Our Chef – Estanislao Carenzo
Studied Biology in Buenos Aires before learning the Art of cooking in New York, Brazil, France, Spain, Korea, and Japan. His approach to food is almost as special as he is. Already owning three restaurants in Madrid: Sudestada, Chifa, Picsa and Perro Bar. In Casa Bonay he has developed our South East Asian Restaurant Elephant, Crocodile, Monkey as well as our Libertine Tapas Bar and our roof top Chiringuito.
Elephant, Crocodile, Monkey
Casa Bonay’s Southeast Asian Restaurant by Chef Estanislao Carenzo.
Barcelona’s first restaurant offering traditional Southeast Asian cuisine from dumplings to curry prepared with the finest Mediterranean product bought fresh every day from our local market.
Bet you have never tried a Thai Tom Yum soup with ‘gambas from Palamós’
Tuesday to Saturday
Lunch: 1PM – 3:30PM
Dinner: 8:30PM – 11:30PM
T 93 545 80 77
We have the pleasure to host both Ivy Barkakati and Moon&Mann&Pettre this weekend. Expect some pure magic!