Casa Bonay
  • Hotel
    • Story & Neighborhood
    • Apartamento x Bonay
    • Creators
    • Gallery
  • Rooms
    • Passage Tiny
    • Passage Medium
    • Gran Via Medium
    • Courtyard Medium
    • Gran Via Large
    • Courtyard Large
    • Courtyard Mini with Terrace
    • Courtyard Large Terrace
  • Food & Drink
    • Bodega Bonay
    • Libertine
    • Chiringuito
    • The Coffee Shop
  • What´s on
  • Rooftop
  • Private Events
    • Nica
    • Bodega Bonay
    • Libertine
    • Chiringuito & Rooftop
  • Contact
  • Nica
Book Now!
Subscribe to our Newsletter
  • en
  • es
  • ca
  • fr
  • it
  • de
  • Press
  • Jobs
  • Legal Notice
Casa Bonay is Back!

Casa Bonay is currently open and welcoming guests.

Our restaurants and bar are operating on a limited schedule, in line with current guidelines:

  • Satan´s Coffee Corner: 8am – 6pm
  • Libertine: 8am – 12pm
  • Bodega Bonay: See opening hours
  • Chringuito: See opening hours
  • Nica: Currently only available for private hire

We are working to ensure the safest, most comfortable environment for you, following all necessary protocols in cleanliness & capacity reductions. For more details, please read: COVID Protocol.

With love,
Casa Bonay

Jobs

We are currently hiring for the following roles:

→ Receptionist
→ Waiters and Waitresses
→ Bar Manager

For more information, please contact: n.thorne@casabonay.com

Press

For images, information, media stays, and all things related to press, you can send us an email at press@casabonay.com, and we will get back to you with the information that you might need.

If you would like to be added to our press list to get the latest news, you can fill in the following information.

    Email address*
    First Name*
    Last Name*
    Publication*
    Country
    Postal code
    Telephone
    *Required field
    [recaptcha]
    Food & Drink

    Bodega Bonay

    Bodega Bonay is a temple of natural wine and quality produce. Along with our Sommelier, we spent months looking for hidden treasures around the world and came across so many that we have decided to transform our restaurant into a Bodega. Giacomo Hassan, our Chef, has transformed our food offering in order to complement our wines and support our closest producers – updating our entire menu based on products that we could find in our local neighbourhood of Eixample and wider Barcelona.

    So now you know where you have to go for a really good glass of wine and something delicious and local to eat once you leave work.

    Tel.: 93 545 80 76
    restaurante@casabonay.com
    @casabonay

    Book a table View menu Opening hours
    Bodega Bonay | Casa Bonay
    Bodega Bonay | Casa Bonay
    Bodega Bonay | Casa Bonay
    Bodega Bonay | Casa Bonay
    Bodega Bonay | Casa Bonay
    Bodega Bonay | Casa Bonay
    Bodega Bonay | Casa Bonay
    Bodega Bonay | Casa Bonay
    Food & Drink

    Bodega Bonay

    Bodega Bonay | Casa Bonay
    Bodega Bonay | Casa Bonay
    Bodega Bonay | Casa Bonay
    Bodega Bonay | Casa Bonay
    Bodega Bonay | Casa Bonay
    Bodega Bonay | Casa Bonay
    Bodega Bonay | Casa Bonay
    Bodega Bonay | Casa Bonay

    Bodega Bonay is a temple of natural wine and quality produce. Along with our Sommelier, we spent months looking for hidden treasures around the world and came across so many that we have decided to transform our restaurant into a Bodega. Giacomo Hassan, our Chef, has transformed our food offering in order to complement our wines and support our closest producers – updating our entire menu based on products that we could find in our local neighbourhood of Eixample and wider Barcelona.

    So now you know where you have to go for a really good glass of wine and something delicious and local to eat once you leave work.

    Tel.: 93 545 80 76
    restaurante@casabonay.com
    @casabonay

    Book a table View menu Opening hours
    EN / ES / CA

    Bodega Bonay

    close

    Food

    Plates

    Olives3€
    Bread and butter3,5€
    Cecina, cured beef from Leon11,5€
    Coppa spigaroli11,5€
    Falafel and olives with labneh 8€
    Stracchino from Barcelona12€
    Puntarelle with anchovies10€
    Ravioli al tovagliolo14,5€
    Lacquered eel with coleslaw salad 10,5€
    Celeriac's carpaccio with lemon and parmesan11€
    Raw fish with citrus dressing16,5€
    Grilled pork jowl with “pan con tomate” 9,5€
    Beef tartare15,5€
    Artichoke tatin13€
    French toast with parmesan and mushrooms14€
    Brick Deluxe-Fried eggs with sobrasada 14€
    Gnocchi with butter, sage and parmesan 15€
    Cavatelli with lamb ragout 16€
    Grilled mackerel with burnt tomatoes 16€
    Bundle of guinea fowl and foie22,50€
    Grilled beef with salad 24€

    Dessert

    Cheese Platter 7€
    Almond & orange cake (10min)7€
    Chocolate tart7€
    Pol Contreras's chocolate 3,5€

    Comida

    Platillos

    Olivas3€
    Pan con mantequilla3,5€
    Cecina11,5€
    Coppa Spigaroli11,5€
    Falafel y olivas con labneh8€
    Puntarelle con anchoas10€
    Stracchino de Pinullet12€
    Raviolis a la servilleta14,5€
    Anguila laqueada con ensalada de col 10,5€
    Carpaccio de celeri con limón y parmesano11€
    Crudo de pescado con citricos 16,5€
    Papada de cerdo a la brasa con pan tomate9,5€
    Steak Tartare15,5€
    Tatin de alcachofas13€
    Torrija de setas y parmigiano 14€
    Brick Deluxe- Huevos fritos con sobrasada14€
    Gnocchi con mantequilla, salvia y parmesano 15€
    Cavatelli con ragout de cordero 16€
    Caballa a la brasa con tomates quemados16€
    Farcellet de pintada y foie22,50€
    Presa de ternera a la brasa con ensalada24€

    Postres

    Quesos7€
    Tarta de almendra y naranja (10 min)7€
    Tarta de chocolate 7€
    El chocolate de Pol Contreras 3,5€

    Menjar

    Menjar

    Olives3€
    Pa amb mantega 3,5€
    Cecina11,5€
    Coppa Spigaroli11,5€
    Falàfel i olives amb labneh 8€
    Puntarelle amb anxoves10€
    Stracchino del Pinullet12€
    Ravioli al tovalló14,5€
    Anguila lacada amb amanida de col10,5€
    Carpaccio de céleri amb llimona y parmigiano11€
    Cru de peix llimona 16,5€
    Papada de porc a la brasa amb pa tomàquet9,5€
    Tartar de vedella 15,5€
    Tatin de carxofes13€
    Torrija de parmesà amb bolets14€
    Brick Deluxe - Ous ferrats amb sobrasada “Brick Deluxe”14€
    Gnocchiamb mantega, salvia i parmesà15€
    Cavatelli amb ragout de xai 16€
    Verat a la brasa amb tomàquets 16€
    Farcellet de pintada i foie22,50€
    Presa de vedella amb amanida 24€

    Postres

    Formatges7€
    Pastís d’ametlla i taronja (10 min) 7€
    Tarta de xocolata 7€
    La xocolata de Pol Contreras3,5€
    • Food
    • Comida
    • Menjar
    Close
    We use cookies in accordance with our Legal Note. Please refer to our Legal Note here for more information on how we use cookies. If you consent to the use of cookies, please click Close. We will not ask for content for strictly necessary cookies, but if you choose to click strictly necessary cookies this may affect your website experience.